Life is busy. I don’t know anyone who isn’t looking for ways to simplify in order to have more time for the things they enjoy most. Last month, I partnered with Green Chef to delegate my meal planning (and shopping!) responsibilities to give me more time and simplify one more area of our lives.
Handing over the reigns on what’s in the fridge can be a little intimidating. We have a couple of vegetarians, a couple of omnivores, and of course a few general preferences I have to be aware of when shopping and meal planning normally. None of that was an issue with Green Chef. They have a variety of organic meal plan preferences you can choose from. Vegan? Paleo? No Problem.
Once you pick your preferences, Green Chef sends fresh, premeasured, organic ingredients right to your doorstep. The delivery dated are flexible and there is no commitment. You can skip weeks whenever you want. The meals arrive in insulated, eco-friendly, refrigerated boxes. There is no need to be home when it arrives.
The meals they deliver are certified organic. That means no GMOs, no synthetic pesticides and no growth hormones or antibiotics. Green Chef puts an emphasis on using seasonal ingredients and sustainable suppliers, including small family farms. Knowing where the food is sourced from and supporting these growers and farms gives me a good feeling as well. You can check out all the Green Chef suppliers here.
Ultimately, what makes this service work is the timesaving element paired with the taste and ease of cooking. Each box includes a very easy to follow recipe card and cooking instructions with step by step pictures. I could leave this for my family and feel totally confident that they could make it with out me there. I may just order this for them to be delivered when I leave on my next travel trip.
On the average of 30 minutes, you will have a all-organic delicious meal ready to serve in about the same time it takes most people to decide on what to order off the take out menu. Your wallet and your waistline will thank you. Our family favorite was a veggie quesadilla recipe made with whole-wheat tortillas filled with Monterey Jack cheese, plus red bell pepper, pinto bans, and corn seasoned with a paprika-cumin spice blend. The side was a simple but flavorful lime-dressed slaw and cilantro-scallion rice.
My experience with Green Chef was extremely positive and the chef created dishes were very tasty. I was able to utilize more of my mental energy those weeks on projects and not meal planning. I will definitely be utilizing the Green Chef service again soon!